Description

Mustard microgreens are nutrient-dense greens packed with vitamin A, vitamin C, vitamin K and natural glucosinolates. They support metabolism, bone health and immune strength while also helping maintain clear respiratory function. 

These fresh greens are grown naturally and harvested at the right stage to keep their flavour and nutrition intact. Their light heat and earthy taste make them easy to add to Indian meals without changing the recipe. A simple way to increase daily nutrition at home.